Description
Discover a traditional West African food ingredient with African walnuts, known by local names including Asala, Awusa, and Ukpa. Associated with the botanical name Tetracarpidium conophorum, these nuts are familiar in parts of Nigeria and valued as a distinctive traditional delicacy.
For many customers, ingredients like these bring memories of home, local markets, and regional food traditions. They can be enjoyed as a traditional snack when properly prepared and are an interesting addition to an African food selection for anyone keen to explore ingredients beyond those found in mainstream supermarkets.
Please follow the supplier’s preparation instructions and ensure the nuts are made safe for consumption before eating; do not assume they are ready to eat raw. Choose from the supplied options: 1kg Medium for £18 or 1kg Large for £20. Both options are listed at 1kg, with the price reflecting the selected size.





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